General

  1. sans nom

    des produit n'ont que la marque comme nom (exemple qui n'est pas réel mais j'ai vue le cas sur plusieurs produits: Kinder. pour designer les Kinder country par exemple)

    3 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  2. supprimer

    supprimer les produit en double ( un exemple; Biscuit lait chocolat gerblé, le même produit et renseigné 2 fois )

    3 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  3. Follow the evolution of a product

    I would like to see how a product develops and changes over time, so that you can recognize changes of the ingredients or the amount or if any labels were added, etc.
    Is this something that can be done already or do you consider it a good idea?

    4 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  4. 1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  5. Vérifier la qualité d'un produit avant de le mettre sur le marché

    Rustica oignon semoule réf L7005CA en ouvrant le produit bien emballé, il contient des filaments de type mythe un parasite bien connu pour aller dans les produits secs, farines, riz etc.... Il y aurait-il un problème de stockage avant la mise en emballage ??????

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  6. 1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  7. Afficher le taux de glucide global

    Le taux de glucides pris en compte et présenté correspond au sucre ajouté et non au total.

    D'une certaine façon l'information est incomplete du point de vue nutritionnel.

    Ce serait bien d'avoir l'information complète.
    Et surtout en tenir compte dans la note

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  8. made in ???

    I'd like to know, where a product has been made in before I buy it online. Unfortunately this information is mostly not given by the shop. Therefore I would welcome a community driven database of the origin of all kinds of products similar to www.productfrom.com.

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    1 comment  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  9. Ajout d'un mode "bouteille/bocal"

    J'ai pu constaté la difficulté d'obtenir une photo sans déformation des ingrédients et/ou du tableau nutritionnel dans le cas de contenant rond (bouteille, bocal ou équivalent)

    Pour remédier à cela, je vous suggère de mettre en place un mode utilisant la fonction panoramique des smartphones afin de pouvoir recueillir des images sans déformation (ou a défaut permettre le chargement d'images panoramiques prises hors application)

    2 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  10. 1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  11. 1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  12. Changer le bec verseur de place du sirop frucci

    Je bois énormément le sirop fruci, donc je prend les grandes bouteilles. Et là, il y a toujours du sirop qui reste sur la bouteille lors du déversement. Pourquoi ne pas faire un coin cassé sur le haut de la bouteille ou changer le bec verseur d'emplacement(le décentrer)

    3 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  13. Épinards en majorité pourris . 50% pourris

    Très très désagréable , ouvrir un paquet d'épinards à 50% pourris. Passer 1 heure à trier pour récupérer à peine 200g...???
    Je suis furieuse, nous ne sommes pas des cochons !!!
    J'ai des photos pour appuyer cela..sur les sachet il n'y a même pas d'adresse pour réclamation ??? M'envoyer une adresse mail pour que je vous envoie les photos...merci

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  14. Vérifier la liste des ingrédients avec un dictionnaire

    Il me semble assez facile de vérifier les informations saisies (en particulier la liste des ingrédients) via un système de dictionnaire.

    En utilisant un logiciel d'analyse statistique, il est possible de trouver facilement les mots de faible fréquence (et donc potentiellement à corriger).

    Cela permettra de détecter facilement les mots mal saisis ou en erreur (photo flou ou dégradée, par exemple)

    Des logiciels pour ce type d'analyse existent et peuvent être utilisés hors ligne ou en période de faible activité du serveur. Il es possible ensuite de placer le produit avec un "drapeau" de type "correction demandée"

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  15. 1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  16. marquer l'origine des lentilles sur paquet vert . ( MERCI )

    marquer l'origine des lentilles sur paquet vert

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  17. Modifier les couleurs des feux

    Je suis daltonien et je distingue mal le vert et le orange que vous utilisez. En appuyant un peu plus sur la différence, vert plus foncé par exemple, orange plus flashy, bref plus de contraste, vous faciliteriez la lecture à pas mal de monde handicapés comme moi !

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  18. Intitulé OpenProductsFacts (<>OFF)

    Le site https://fr.openproductsfacts.org/ est intitulé Open Food Facts.
    J'ai essayé d'alerter il y a plusieurs mois sur contact@openfoodfacts.org mais apparemment l'adresse courriel ne fonctionne plus.
    Il faudrait changer le nom pour correspondre bien à un autre projet que OFF (et permettre à l'utilisateur voire le contributeur novice de s'y repérer)
    Merci d'avance !

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  19. Copier un article

    Avoir une option pour copier un article.
    Certains articles différent peu d'un autre ( parfum, poids, couleur, etc.).
    Il suffit alors juste de changer le code barre, un mot dans : la description, la composition, etc.

    1 vote
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
  20. Indiquer les enseignes où le produit est disponible

    Bonjour,

    Est-ce légalement possible d'indiquer où le produit a été trouvé et où ce dernier est possiblement trouvable ?
    Dans une ou plusieurs enseignes commerciales.
    (Supermarchés, Hypermarchés etc)

    Ex : Cet huile d'olive est achetable chez Casino, Leclerc & U.

    Cordialement

    18 votes
    Vote

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
    You have left! (?) (thinking…)
    0 comments  ·  Flag idea as inappropriate…  ·  Admin →

    How important is this to you?

    We're glad you're here

    Please sign in to leave feedback

    Signed in as (Sign out)
← Previous 1 3 4 5 8 9
  • Don't see your idea?

General

Categories

Feedback and Knowledge Base