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  1. Plus de visibilité sur open beauty

    Il faudrait repérer les produits , allergène, irritant, perturbateur endocrinien, cancérogène .... Voir les fiches de 60 millions de consommateurs

    14 votes
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  2. 1 vote
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  3. sirop Bambo

    Le confectionner avec moins de sucres.

    1 vote
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  4. Pages en erreur

    Les pages http://fr.openbeautyfacts.org/decouvrir et http://fr.openbeautyfacts.org/contribuer qui sont en lien sur le bandeau de site en haut à droite mènent à une page d'erreur. Il serait souhaitable que ces liens mènent à une vrai page même minimale.

    1 vote
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  5. 1 vote
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  6. Obtenir le meilleur aliment de la même catégorie

    En fait lorsque l'on tombe sur un aliment et qu'on a par exemple le score de 'C' , il serait pertinent de voir la meilleure "version" de cet aliment en NutriScore, parce que pour beaucoup de produits "gras" (comme le chocolat noir) je n'arrive pas à trouver la meilleure tablette à acheter

    2 votes
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  7. Pourvoir entrer 2 produits différents avec le même code barre

    J'ai devant moi 2 produits de la même marque avec le même code barre, la même date d'achat et la même date de péremption. Mais l'un est fait avec du chocolat blanc et l'autre du chocolat au lait. J'aimerais donc pouvoir ajouter le 2e produit sans devoir ignorer son code barre.

    1 vote
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  8. Quantité raisonnable à consommer un produit

    Un produit à code rouge est consommable et pas forcément à bannir (Nutella par ex. ) ...mais il serait bon d'avoir un ordre d'idée de la quantité max conseillée par jour ou par semaine pour enfant et adulte

    1 vote
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  9. Internationaliser les marques

    Il serait intéressant de traduire aussi les marques de produits, comme pour le nom ou la description. En effet certains produits ont le même code barre dans des pays différents.

    Un exemple étant plus parlant, j'ai eu le cas sur ce produit : http://fr.openfoodfacts.org/produit/20069865/preparation-pour-pain-ciabatta-belbake

    La marque allemande est "Belbake", et la marque française "Navarre", du coup en france le titre de la page devient :
    - > Préparation pour Pain Ciabatta - Belbake - 1000g
    au lieu de
    - > Préparation pour Pain Ciabatta - Navarre - 1000g

    Qu'en pensez-vous ?

    2 votes
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  10. Améliorer les capsules des yaourts à la Grecque Milsa

    J'adore les yaourts à la Grecque Milsa. Hélas impossible d'ôter la capsule sans la déchirer! Très énervant.

    Ne serait-il pas possible de modifier le matériau de la capsule?

    D'avance merci

    2 votes
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  11. la possibilité de chercher des aliments sans gluten

    je suis entourée de personnes passant au sans gluten, et s'entrouvrant si bien que de plus en plus vont s'y mettre, ce serait pratique de repérer facilement les garantis sans gluten (une sauce d'assaisonnement au vinaigre balsamique a créé un gros malaise , malgré la faible quantité ingérée....cet assaisonnement contenant du gluten!!!!)

    4 votes
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  12. Bonjour les flocons d'avoine "BABY" sont de variété NAVE,IRINA,ou POTENZA ?

    l'avoine a plusieurs variétés qui ne sont pas égales au niveau de la santé, notamment pour les problèmes de gluten, d'où ma question.
    Merci

    1 vote
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  13. sécurité

    une bande témoin pour sécuriser l'ouverture des pots de miel bio

    1 vote
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  14. exemple(une pastille rouge indique la quantite de sucre et de graisse total pour le produit embaler

    indique avec chaque pastille la maladie correspondante exp: graisse= cholesterole= maladies cardio vasculaire grave voir paralisie .En priorite %%les dejeuner enfant ,un bolle de sereale 40% voir 70% de sucre ils les tues a petits feu ( les parents ont une tres grosse part si leur enfant est en mauvaise sante

    1 vote
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  15. Indiquer si le produit contient des OGMs

    En utilisant par exemple les listes publiées par Green Peace.
    Il faudrait ajouter pour cela une catégorie à la DB.

    14 votes
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  16. 1 vote
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  17. 1 vote
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  18. Mettre à jour la toxicité des additifs - e104, e110, e132, e142 ect...ou indiquer "à éviter"

    Mettre à jour la toxicité des additifs - e104, e110, e132, e142 ect...ou indiquer "à éviter"

    16 votes
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  19. Maintenir l'authentification sur l'application iOS

    Lorsqu'on ouvre l'application, on est toujours "dé authentifié". Il faut a chaque fois cliquer sur "authentifier" puis remplir les champs.
    Aussi une fois l'authentification faite, on a un message un peu inutile et pas très comprehensible qui demande si on veut soit se désauthentifier (pourquoi le voudrai je? Je viens juste de me donner la peine de m'authentifier), soit "fermer" : fermer la fenêtre qui affiche le message, mais la première fois je me suis dit "ah. Alors j'ai le choix entre me désauthentifier et fermer l'application..."

    7 votes
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  20. Pouvoir modifier touts les champs des fiches depuis l'application mobile

    Je pense qu'il serait bon si on pouvait modifier toute la fiche depuis le mobile et de ne pas se contenter du nom et de la photo...
    Merci

    30 votes
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